Discover the ultimate compilation of AQA exam questions by topic, meticulously selected from various exam boards to ensure diverse and challenging content. Our Nando’s heat scale classifies each question’s difficulty. Delve into specific AQA topics with confidence and access related www.chemrevise.org notes by clicking on the respective titles. Unparalleled variety and quality await!
AS Physical Chemistry
1.1 Isotopic Abundance and Atomic Structure
1.1 Time of Flight Mass Spectrometry
1.1 Ionisation Energies
1.2 Amount of Substance
1.2 Water of Crystallisation
1.2 Ideal Gas Calculations (PV=nRT)
1.2 % Yield and Atom Economy
1.2 Titrations
1.3 Structure and Bonding
1.3 Shape of Molecules
1.4 Bond Enthalpies
1.4 Calorimetry
1.4 Hess’s Law
1.5 Reaction Kinetics
1.6 Le Chatelier’s Principle
1.6 Kc Calculations
1.7 Redox
AS Inorganic Chemistry
2.2 Group 2
2.3 Halogens
2.2-2.3 Qualitative Analysis
AS Organic Chemistry
3.1 Isomerism and Nomenclature
3.2 Alkanes
3.2 Free Radical Substitution
3.3 Halogenoalkanes
3.3 Ozone Depletion
3.4 E/Z isomerism
3.4 Reactions of Alkenes
3.4 Addition Polymerisation
3.5 Alcohols
3.6 IR spectroscopy
3.6 Organic Chemical Tests
A2 Physical Chemistry
1.8 Born Haber Cycles
1.8 Enthalpy of Solution
1.8 Entropy
1.9 Rate Equations- Continious monitoring method
1.9 Rate Equations – Inital rates tables
1.9 Rate Equations- Rate determining step
1.9 Arrhenius Equation
1.10 Equilibrium constant Kp
1.11 Electrochemical Cells
1.11 Fuel Cells and Batteries
1.12 Acid and Base Calculations
1.12 pH Curves, Titrations and Indicators
1.12 Buffers
A2 Inorganic Chemistry
2.4 Period 3
2.5 Transition metals
2.5 Redox Titrations
2.5 Catalysis
2.6 Reactions of Aqueous Ions
A2 Organic Chemistry
3.7 Optical Isomerism
3.8 Aldehydes and Ketones
3.9 Carboxylic Acids and Esters
3.9 Purification of Organic compounds
3.9 Vegetable Oils
3.10 Aromatic Chemistry
3.11 Amines
3.12 Condensation Polymers
3.13 Amino Acids
3.13 Proteins
3.13 DNA
3.14 Organic Synthesis
3.15 Carbon-13 NMR
3.15 Proton NMR
3.15 Structure Determination
3.16 Chromatography